Easiest Chicken Pot Pie Recipe

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Ingredients:

Serving

2 cups cooked chicken , cut into bite sized chunks
2 (10 1/2 oz) cans cream of potato soup
1 (16 oz) bag frozen mixed vegetables
2 pie crusts (top and bottom)
salt and pepper

Directions:

Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375° for 45-60 minutes until heated through.
(You will probably have leftover mixture - I usually make an extra crust and make a mini-pot pie in a large ramekin.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.23 Kcal (2253 kJ)
Calories from fat	324.51 Kcal
		% Daily Value*
Total Fat	36.06g	55%
Cholesterol	34.39mg	11%
Sodium	790.66mg	33%
Potassium	264.31mg	6%
Total Carbs	38.88g	13%
Sugars	0.19g	1%
Dietary Fiber	2.13g	9%
Protein	15.95g	32%
Vitamin C	0.5mg	1%
Iron	2.8mg	15%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	341.28 Kcal (1429 kJ)
Calories from fat	205.76 Kcal
		% Daily Value*
Total Fat	22.86g	55%
Cholesterol	21.8mg	11%
Sodium	501.34mg	33%
Potassium	167.6mg	6%
Total Carbs	24.65g	13%
Sugars	0.12g	1%
Dietary Fiber	1.35g	9%
Protein	10.11g	32%
Vitamin C	0.3mg	1%
Iron	1.8mg	15%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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