Directions:
- In a large skillet over medium heat, brown the ground beef in the sesame oil with the garlic. Cook while constantly stirring until the meat is very well browned and most of the meat juices have evaporated.
- Now add in all remaining ingredients except for 1/4 cup of the green onions and the rice.
- Simmer for a few minutes to heat thoroughly and to marry all the flavors of the ingredients.
- Serve warm over cooked rice with green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.67 Kcal (2511 kJ) | ||
| Calories from fat | 182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 29% | |
| Sodium | 1464.21mg | 61% | |
| Potassium | 281.24mg | 6% | |
| Total Carbs | 65.28g | 22% | |
| Sugars | 37.93g | 152% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 39.03g | 78% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 31% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 29% | |
| Sodium | 405.83mg | 61% | |
| Potassium | 77.95mg | 6% | |
| Total Carbs | 18.09g | 22% | |
| Sugars | 10.51g | 152% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 10.82g | 78% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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