Directions:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.2 Kcal (2295 kJ) | ||
| Calories from fat | 284.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 199.08mg | 8% | |
| Potassium | 56.82mg | 1% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 246.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 49% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 28% | |
| Sodium | 172.62mg | 8% | |
| Potassium | 49.26mg | 1% | |
| Total Carbs | 53.62g | 21% | |
| Sugars | 25.18g | 116% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 4.36g | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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