Dutch Puff Pancakes Recipe

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Ingredients:

Serving

2/3 cup water
1/4 cup margarine or butter
1 cup baking mix
4 eggs
1 to 2 cans fruit pie filling
cinnamon sugar or confectioner's sugar

Directions:

Heat oven to 400 F. Generously grease 13 x 9 x 2 baking pan or two 9 pie pans.
Heat water and margarine to boiling in 2 qt saucepan.
Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, 2 at a time, beating until smooth and glossy after each addition.
Spread in pan(s); do not spread up the sides.
Bake until puffed and dry in the center, 30 to 35 minutes. Immediately after baking, spread pie filling over pakcake; sprinkle with cinnamon sugar or confectioner's sugar.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.92 Kcal (896 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	90.42mg	30%
Sodium	197.44mg	8%
Potassium	104.44mg	2%
Total Carbs	17.82g	6%
Sugars	3.36g	13%
Dietary Fiber	1.07g	4%
Protein	5.11g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	226.33 Kcal (948 kJ)
Calories from fat	136.65 Kcal
		% Daily Value*
Total Fat	15.18g	22%
Cholesterol	95.66mg	30%
Sodium	208.9mg	8%
Potassium	110.5mg	2%
Total Carbs	18.85g	6%
Sugars	3.55g	13%
Dietary Fiber	1.13g	4%
Protein	5.41g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	72.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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