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Puff Pancake With Peaches and Sausage Recipe

Puff Pancake With Peaches and Sausage Recipe

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Ingredients:

Serving

Directions:

To make the pancake, heat oven to 400 degrees.
Place butter in a 9 inch pie pan and heat in oven until melted.
Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan - do not stir.
Bake 13 to 15 minutes or until golden brown.
Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.17 Kcal (4326 kJ)
Calories from fat	487.8 Kcal
		% Daily Value*
Total Fat	54.2g	83%
Cholesterol	277.33mg	92%
Sodium	1267.15mg	53%
Potassium	764.03mg	16%
Total Carbs	109.29g	36%
Sugars	76.38g	306%
Dietary Fiber	3.23g	13%
Protein	29.69g	59%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	189.12 Kcal (792 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	83%
Cholesterol	50.77mg	92%
Sodium	231.96mg	53%
Potassium	139.86mg	16%
Total Carbs	20.01g	36%
Sugars	13.98g	306%
Dietary Fiber	0.59g	13%
Protein	5.43g	59%
Vitamin C	0.4mg	4%
Iron	0.4mg	14%
Calcium	34.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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