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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This puff pancake is a delicious reminder of Dutch pannekoekens. Ingredients:
2/3 cup water |
1/4 cup margarine or butter |
1 cup baking mix |
4 eggs |
1 to 2 cans fruit pie filling |
cinnamon sugar or confectioner's sugar |
Directions:
1. Heat oven to 400 F. Generously grease 13 x 9 x 2 baking pan or two 9 pie pans.
2. Heat water and margarine to boiling in 2 qt saucepan.
3. Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
4. Beat in eggs, 2 at a time, beating until smooth and glossy after each addition.
5. Spread in pan(s); do not spread up the sides.
6. Bake until puffed and dry in the center, 30 to 35 minutes. Immediately after baking, spread pie filling over pakcake; sprinkle with cinnamon sugar or confectioner's sugar.
7. Serve immediately.
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