Directions:
- Boil water and margarine in sauce pan. Remove and add flour.
- Beat with spoon until smooth.
- Cool 10 minutes.
- Add eggs, 1 at a time with spoon.
- Spread in a greased 9 x 12 standard cake pan.
- Cook in oven for 25-30 minutes at 425 degrees.
- Pull out of the oven and let stand until cool to the touch.
- Mix pudding mixes, milk and vanilla with electric mixer until thick.
- Fold in cool whip.
- Spread over cooled base.
- Refrigerate until serving.
- Dribble chocolate sauce over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 357.31mg | 15% | |
| Potassium | 145.81mg | 3% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.94 Kcal (783 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 27% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 26% | |
| Sodium | 257.79mg | 15% | |
| Potassium | 105.2mg | 3% | |
| Total Carbs | 14.62g | 7% | |
| Sugars | 4.57g | 25% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 88.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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