Olive Pepperoni Snack Muffins Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 tbsp sugar
1-1/2 tsp baking powder
1-1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp baking soda
1 package (8 oz) cream cheese, softened
2 eggs
1 cup plus 2 tbsp 2% milk
1/4 cup canola oil
1 package (3-1/2 oz) pepperoni, diced
1/4 cup chopped pimiento-stuffed olives

Directions:

In a large bowl, combine the flour, sugar, baking powder, salt, oregano and baking soda. In another bowl, beat the cream cheese, eggs, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the pepperoni and olives.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 22 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.3 Kcal (1220 kJ)
Calories from fat	38.76 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	19.15mg	6%
Sodium	247.57mg	10%
Potassium	71.21mg	2%
Total Carbs	54.11g	18%
Sugars	1.36g	5%
Dietary Fiber	0.02g	0%
Protein	5.91g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	240.33 Kcal (1006 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	7%
Cholesterol	15.8mg	6%
Sodium	204.25mg	10%
Potassium	58.75mg	2%
Total Carbs	44.65g	18%
Sugars	1.12g	5%
Dietary Fiber	0.01g	0%
Protein	4.87g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	29.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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