Directions:
- In a large bowl, combine the flour, milk powder, sugar, baking powder, salt, cinnamon and nutmeg; cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (about 9 cups total).
- To prepare doughnuts: Place 4-1/2 cups doughnut mix in a large bowl. Combine eggs, milk and vanilla; stir into doughnut mix just until moistened. Turn dough onto a floured surface; knead 15-20 times. Pat dough out to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few doughnuts at a time, until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar if desired. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.99 Kcal (1989 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 157.19mg | 7% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.86g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 20% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 5% | |
| Sodium | 92.74mg | 7% | |
| Potassium | 90.11mg | 3% | |
| Total Carbs | 46.24g | 26% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.05g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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