Dutch Cucumbers and Sour Cream Recipe

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Dutch Cucumbers and Sour Cream
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Ingredients
10
Count
Nutrition
50
Calories
Total time
15
Minutes
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Ingredients:

  • 2 medium cucumbers
  • 1 medium onion, sliced in rings
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 3/4 cup water
  • 3/4 cup vinegar
  • 1/2 cup sour cream
  • 1 tsp dill seed
  • 1 dash pepper

Directions:

  1. Peel cucumbers, thinly slice both cucumbers and onion.
  2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
  3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.
  4. Toss with cucumbers and onion. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.91 Kcal (209 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 6.71mg 2%
Sodium 598.32mg 25%
Potassium 163.62mg 3%
Total Carbs 4.95g 2%
Sugars 1.81g 7%
Dietary Fiber 1.11g 4%
Protein 1.68g 3%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 30.04 Kcal (126 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 4.04mg 2%
Sodium 360.09mg 25%
Potassium 98.47mg 3%
Total Carbs 2.98g 2%
Sugars 1.09g 7%
Dietary Fiber 0.67g 4%
Protein 1.01g 3%
Vitamin C 2.1mg 6%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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