Dutch Cucumbers and Sour Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
When my Dad had his huge garden we would make these a lot. My Mom and I loved them, my Dad not so much. To me they taste better the next day. Ingredients:
2 medium cucumbers |
1 medium onion, sliced in rings |
1 1/2 teaspoons salt |
1 teaspoon sugar |
3/4 cup water |
3/4 cup vinegar |
1/2 cup sour cream |
1 teaspoon dill seed |
1 -2 drop hot pepper sauce |
1 dash pepper |
Directions:
1. Peel cucumbers, thinly slice both cucumbers and onion.
2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.
4. Toss with cucumbers and onion. Cover and chill 1 hour.
|
|