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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (13 1/2 ounce) cans beets, sliced |
1 tablespoon onion, finely chopped |
1 tablespoon butter |
2 tablespoons all-purpose flour |
2 tablespoons cider vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.
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