Directions:
- Preheat oven to 350 degrees.
- In an ovenproof dish, mix together potatoes, sugar, butter, eggs and vanilla. Blend together the topping ingredients and sprinkle on top. Bake for 25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 302.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 264.89mg | 11% | |
| Potassium | 351.02mg | 7% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.05 Kcal (1327 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 52% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 31% | |
| Sodium | 177.27mg | 11% | |
| Potassium | 234.91mg | 7% | |
| Total Carbs | 26.54g | 13% | |
| Sugars | 13.73g | 82% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 4.46g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.6mg | 14% | |
| Calcium | 58.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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