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Peach Dutch Baby Pancake with Cherry Compote Recipe

Peach Dutch Baby Pancake with Cherry Compote Recipe

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Peach Dutch Baby Pancake with Cherry Compote

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Ingredients

Count

Nutrition

803

Calories

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Ingredients:

Serving

1/4 cup honey
2 3 strips lemon peel
1 tbsp fresh lemon juice
2 cups fresh (or frozen, thawed) cherries (about 1 lb), stemmed, pitted, halved
4 tbsp (1/2 stick) unsalted butter, divided
4 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
3 tbsp sugar, divided
1 tsp vanilla extract
1/4 tsp kosher salt
2 peaches, halved, pitted, cut into 1/4 -thick wedges
powdered sugar (for dusting)

Directions:

For compote: Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill. DO AHEAD: Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.
For pancake: Preheat oven to 425°F. Melt 2 tablespoons butter in a small saucepan; scrape into a blender. Add eggs, flour, milk, 1 tablespoon sugar, vanilla extract, and salt. Blend batter until smooth; set aside in blender.
Heat a 12 cast-iron skillet over medium heat. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add peaches to skillet; increase heat to medium-high and cook, stirring frequently, until softened, about 2 minutes. Briefly reblend reserved pancake batter. Pour evenly over peaches and transfer to oven.
Bake pancake until puffed and golden brown all over, 17-20 minutes (it will deflate as soon as it's removed from the oven). Dust pancake with powdered sugar and serve immediately, passing cherry compote alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.94 Kcal (3362 kJ)
Calories from fat	580.59 Kcal
		% Daily Value*
Total Fat	64.51g	99%
Cholesterol	286.58mg	96%
Sodium	158.62mg	7%
Potassium	385.06mg	8%
Total Carbs	51.22g	17%
Sugars	36.32g	145%
Dietary Fiber	2.98g	12%
Protein	8.82g	18%
Vitamin C	5.4mg	9%
Vitamin A	0.8mg	25%
Iron	0.8mg	5%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	265.81 Kcal (1113 kJ)
Calories from fat	192.2 Kcal
		% Daily Value*
Total Fat	21.36g	99%
Cholesterol	94.87mg	96%
Sodium	52.51mg	7%
Potassium	127.47mg	8%
Total Carbs	16.96g	17%
Sugars	12.02g	145%
Dietary Fiber	0.99g	12%
Protein	2.92g	18%
Vitamin C	1.8mg	9%
Vitamin A	0.2mg	25%
Iron	0.3mg	5%
Calcium	29.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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