Directions:
- Heat oven to 375 degrees.
- Cover a baking sheet with parchment paper.
- Wash and cut potatoes into somewhat uniform chunks. Pat dry.
- Crush and break rosemary and thyme leaves by hand.
- Put potatoes, olive oil, rosemary and thyme into a container with a lid and shake well to coat the potatoes.
- Spread potatoes on baking sheet in a single layer (for quicker cooking, don't cramp - use a second sheet if necessary).
- Salt and pepper to taste.
- Bake 45 - 60 minutes or until nicely brown, stirring and turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.79 Kcal (1431 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Sodium | 67.68mg | 3% | |
| Potassium | 1706.23mg | 36% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 4.4mg | 25% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 14% | |
|---|---|---|---|
| Sodium | 17.69mg | 3% | |
| Potassium | 445.93mg | 36% | |
| Total Carbs | 15.78g | 20% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 2.07g | 32% | |
| Protein | 1.97g | 15% | |
| Vitamin C | 8.9mg | 57% | |
| Iron | 1.2mg | 25% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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