Directions:
- Cut the chicken into tiny slices approximately 1 inch square.
- Soften the mushrooms gently in the butter until they are limp.
- Add the chicken stock, salt, pepper, lemon juice and chopped tarragon and bring to the boil.
- Boil until the liquid has reduced by half, then add the cream and cook for 4 minutes.
- Put in the chicken, turn down the heat and let it heat through very thoroughly without boiling as this would dry the meat.
- Serve at once on a heated plate with the snippets of fried bread placed round the edge of the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.15 Kcal (4242 kJ) | ||
| Calories from fat | 422.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 72% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 36% | |
| Sodium | 1379.53mg | 57% | |
| Potassium | 749.64mg | 16% | |
| Total Carbs | 115.73g | 39% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 34.28g | 69% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 72% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 36% | |
| Sodium | 282.96mg | 57% | |
| Potassium | 153.76mg | 16% | |
| Total Carbs | 23.74g | 39% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 1.18g | 23% | |
| Protein | 7.03g | 69% | |
| Vitamin C | 2.2mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 42% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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