Dumplings With Ginger Sauce - Pork or Chicken Recipe

Directions:

1. Mix all ingredients for the dumplings in a medium bowl - using hands to incorporate all the ingredients.
2. Bring a large pot of water to a boil as you make the dumplings.
3. Using one wonton skin at a time, put 1 teaspoons dumpling mixture in the center of each skin. Be sure to keep other skins covered with a damp paper towel as you work.
4. Moisten the edges of the wonton skin and bring edges together. Pinch to seal forming a triangle.
5. Next, bring both points of the tiangle shape together, pinch to seal.
6. Put completed dumpling aside and cover with a damp paper towel to keep moist.
7. Continue with a new wonton skin until all of the mixture has been used.
8. Make the dipping sauce - combine all ingredients in a bowl - making sure sugar is completely dissolved.
9. Gentley drop dumplings into boiling water - approximately 5-6 at a time.
10. Boil for 5 minutes.**.
11. Remove with slotted spoon. Serve immediately with dipping sauce on the side.
12. **Can be steamed using a bamboo steamer. Line steamer with parchment paper sprayed with olive oil spray and poke holes in parchment to allow steam to come through. Steam for approximately 10-15 minutes.