Directions:
- Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.
- Crush the seeds in mortar and pestle, add to the bowl.
- Now add the green chilli, onions and the chopped coriander. Mix in some water to make a thick batter that holds the ingredients together.
- Heat the oil in a wok. Drop spoonfulls of the batter into the oil and fry till golden brown. Place on kitchen paper to allow the excess oil to run off.
- These can be eaten as they are or with a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 203.55mg | 8% | |
| Potassium | 117.76mg | 3% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 3% | |
|---|---|---|---|
| Sodium | 471.41mg | 8% | |
| Potassium | 272.73mg | 3% | |
| Total Carbs | 27.26g | 4% | |
| Sugars | 2.76g | 5% | |
| Dietary Fiber | 3.87g | 7% | |
| Protein | 3.61g | 3% | |
| Vitamin C | 51.4mg | 37% | |
| Iron | 2.4mg | 6% | |
| Calcium | 112.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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