Peach Cobbler Dump Cake I Recipe

Posted by
Rate It!
Peach Cobbler Dump Cake I
Add your photo!
Ingredients
4
Count
Nutrition
972
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 (16 oz) cans peaches in heavy syrup
  • 1 (18.25 oz) package yellow cake mix
  • 1/2 cup butter
  • 1/2 tsp ground cinnamon , or to taste

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.36 Kcal (4071 kJ)
Calories from fat 842.84 Kcal
% Daily Value*
Total Fat 93.65g 144%
Cholesterol 244.03mg 81%
Sodium 187.25mg 8%
Potassium 104.57mg 2%
Total Carbs 35.07g 12%
Sugars 8.53g 34%
Dietary Fiber 1.54g 6%
Protein 3.17g 6%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 486.55 Kcal (2037 kJ)
Calories from fat 421.74 Kcal
% Daily Value*
Total Fat 46.86g 144%
Cholesterol 122.1mg 81%
Sodium 93.7mg 8%
Potassium 52.32mg 2%
Total Carbs 17.55g 12%
Sugars 4.27g 34%
Dietary Fiber 0.77g 6%
Protein 1.59g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 38%
Iron 0.2mg 2%
Calcium 43mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top