Cherry Pie Cake Recipe

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Cherry Pie Cake
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Ingredients
6
Count
Nutrition
488
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees
  2. Into a 9 x 13 baking dish sprayed with non-stick spray pour cherry pie filling
  3. Pour pineapple, with juice, over pie filling
  4. Sprinkle dry cake mix over pineapple, lightly spreading it to distribute evenly
  5. Pour melted butter evenly over cake mix
  6. Sprinkle coconut and almonds over cake
  7. Bake 1 hr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.43 Kcal (2045 kJ)
Calories from fat 280.52 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 48.59mg 16%
Sodium 331.69mg 14%
Potassium 73.32mg 2%
Total Carbs 47.36g 16%
Sugars 1.82g 7%
Dietary Fiber 2.78g 11%
Protein 6.04g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 122mg 12%
Amount Per 100 g
Calories 486 Kcal (2035 kJ)
Calories from fat 279.12 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 48.35mg 16%
Sodium 330.04mg 14%
Potassium 72.96mg 2%
Total Carbs 47.13g 16%
Sugars 1.81g 7%
Dietary Fiber 2.76g 11%
Protein 6.01g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 121.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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