Blueberry Dump Cake Recipe

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Blueberry Dump Cake
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Ingredients
4
Count
Nutrition
152
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (21 oz) can blueberry pie filling
  • 1 (20 oz) can crushed pineapple
  • 1 (18 1/2 oz) box white cake mix
  • 1 cup butter

Directions:

  1. Preheat oven to 350 degrees F.
  2. Coat a 9x13 pan with non-stick cooking spray.
  3. Empty blueberry pie filling into pan.
  4. Drain pineapple.
  5. Empty drained pineapple onto blueberry mixture and spread evenly.
  6. Pour dry cake mix over mixture and spread evenly.
  7. Cut butter into pieces and spread evenly over top of cake mix.
  8. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.63 Kcal (635 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 40.67mg 14%
Sodium 22.85mg 1%
Potassium 10.12mg 0%
Total Carbs 3.09g 1%
Sugars 1.32g 5%
Dietary Fiber 0.05g 0%
Protein 0.38g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 583.09 Kcal (2441 kJ)
Calories from fat 543.39 Kcal
% Daily Value*
Total Fat 60.38g 24%
Cholesterol 156.4mg 14%
Sodium 87.86mg 1%
Potassium 38.9mg 0%
Total Carbs 11.9g 1%
Sugars 5.09g 5%
Dietary Fiber 0.18g 0%
Protein 1.45g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.7mg 6%
Iron 0.3mg 0%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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