Tropical Dump Cake Recipe

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Tropical Dump Cake
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Ingredients:

Directions:

  1. Grease 9 by 13 inch baking pan.
  2. Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
  3. Arrange pieces of butter on top.
  4. Pour 1/2 cup melted butter over cake mix.
  5. Top with 1 cup flaked coconut and 1 cup chopped pecans.
  6. DO NOT MIX!
  7. Bake at 350 degrees for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.95 Kcal (2700 kJ)
Calories from fat 584.75 Kcal
% Daily Value*
Total Fat 64.97g 100%
Cholesterol 81.34mg 27%
Sodium 53.38mg 2%
Potassium 229.86mg 5%
Total Carbs 17.54g 6%
Sugars 2.24g 9%
Dietary Fiber 4.43g 18%
Protein 5.13g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 618.51 Kcal (2590 kJ)
Calories from fat 560.77 Kcal
% Daily Value*
Total Fat 62.31g 100%
Cholesterol 78.01mg 27%
Sodium 51.19mg 2%
Potassium 220.44mg 5%
Total Carbs 16.82g 6%
Sugars 2.15g 9%
Dietary Fiber 4.25g 18%
Protein 4.92g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 46.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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