Directions:
- Place the stock, rice wine, soy sauce and star anise in a large saucepan.
- Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
- Reduce the heat and simmer for 25 minutes, or until the duck is tender.
- Remove the star anise.
- Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.82 Kcal (359 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 15% | |
| Sodium | 290.35mg | 12% | |
| Potassium | 166.15mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.53 Kcal (354 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 285.99mg | 12% | |
| Potassium | 163.65mg | 4% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.21g | 21% | |
| Vitamin C | 17.6mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Marinade
Soy sauce, Lemon rind, Fresh lemon juice, Olive oil and 8 more.. -
Pajeon (Korean Scallion and Seafood Pancake)
Green onions, Scallions, Clam, Oyster and 14 more.. -
Szechuan Green Beans
Rice wine, Soy sauce, Sugar, Cornstarch, Vegetable oil and 6 more.. -
Vegetable Beef Stir-Fry
Top round steaks, cut 1/2 inch thick, Soy sauce, Water and 13 more.. -
Five Spice Lamb Shank With Tamarind and Ginger
Lamb shanks , or and 16 more.. -
Honey-Orange Glazed Sesame Chicken
Butterflied boneless chicken breasts (cut into 1/2 strips... and 24 more.. -
Vietnamese Meatballs
Ground chicken, Garlic, minced, Egg white, Rice wine and 7 more.. -
Crispy Orange Beef
Flank steaks, cut into pieces 1 inch long, 1/2 inch wide,... and 14 more.. -
Beef Bulgogi
Flank steak, thinly sliced, Soy sauce, White sugar and 5 more.. -
BULGOGI (marinated grilled beef)
Beef (thinly sliced , less than 1/8-inch), Onion and 8 more.. -
Korean Style Chicken Wings
Chicken wings, tips removed , joints separated, Soy sauce and 8 more.. -
Gamja Jorim (korean Glazed Potatoes)
Potatoes, peeled & cubed, Soy sauce, Corn syrup (mulyeot) and 6 more..
Also Try
-
-
-
-
-
-
-
Duck Soup With Brown Rice and Yams
Duck, cut up or 6 lbs duck, breast removed,reseve for ano... and 15 more.. -
-
Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)
Garlic, crushed, Vegetable oil, Tapioca, Chicken stock and 11 more.. -
Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse)
Peeled and diced pumpkin (1/4-inch diced ) and 25 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
