Duck and Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to boil. Add noodles. Boil until tender (4 minutes). Rinse under cold water; drain. Set aside.
Add to pot broth, water, scallion halves, ginger, anise, peppercorns, and 1/2 tsp salt. Boil, then let simmer.
Put a large ovenproof skillet in center of oven; heat to 400°F. Pat duck dry. Using tip of knife, score skin in a crosshatch, being careful not to cut into duck; season with 1/4 tsp salt and pepper. Roast, skin down, in skillet until meat thermometer registers 165°F (about 30 minutes).
Turn on broiler. Drain fat, turn duck over, and broil 6 inches from heat until skin is golden (2 minutes). Transfer duck to cutting board; let rest 10 minutes. Slice.
Strain broth. Return to pot, add sprouts; boil 5 minutes. Arrange noodles, duck, and sliced scallion in bowls. Ladle broth over them. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2995.03 Kcal (12540 kJ)
Calories from fat	368.28 Kcal
		% Daily Value*
Total Fat	40.92g	63%
Cholesterol	698.39mg	233%
Sodium	6316.39mg	263%
Potassium	3863.37mg	82%
Total Carbs	406.07g	135%
Sugars	8.22g	33%
Dietary Fiber	15.21g	61%
Protein	225.82g	452%
Vitamin C	92.2mg	154%
Iron	52.5mg	292%
Calcium	365.7mg	37%

Amount Per 100 g
Calories	74.68 Kcal (313 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	63%
Cholesterol	17.41mg	233%
Sodium	157.5mg	263%
Potassium	96.33mg	82%
Total Carbs	10.13g	135%
Sugars	0.21g	33%
Dietary Fiber	0.38g	61%
Protein	5.63g	452%
Vitamin C	2.3mg	154%
Iron	1.3mg	292%
Calcium	9.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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