Duck Confit Cakes with Poached Eggs (Emeril Lagasse) Recipe

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Duck Confit Cakes with Poached Eggs (Emeril Lagasse)
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Ingredients:

Directions:

  1. Bring a small pot of salted water with a bit of vinegar up to a boil. In a large saute pan, heat the olive oil. Season the grated potatoes with salt and pepper. Divide the potatoes in half. With one half of the mixture, make four small mounds of grated potatoes. Using your hand, gently press the potatoes down to 1-inch thick. Lay 1/4 cup of the duck confit on top of each potato mound. Spoon about 2 tablespoons of the onions on top of the confit. Cover the top of the cake with the remaining potatoes. Gently press the cakes down to secure the cakes. Using a metal spatula gently place the cakes in the hot oil. Fry the cakes for 2 to 3 minutes on each side or until golden brown. Remove the cakes from the oil and drain on a paper-lined plate. Season the cakes with salt and pepper. Crack each egg into a small cup. When the water is up to a boil. Gently pour the egg into the water. Cook the eggs for about 2 to 2 1/2 minutes. Remove the eggs with a slotted spoon and drain on a paper-lined plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.68 Kcal (3859 kJ)
Calories from fat 626.99 Kcal
% Daily Value*
Total Fat 69.67g 107%
Cholesterol 281.09mg 94%
Sodium 361.99mg 15%
Potassium 2252.28mg 48%
Total Carbs 41.89g 14%
Sugars 1.86g 7%
Dietary Fiber 8.81g 35%
Protein 35.42g 71%
Vitamin C 88.4mg 147%
Iron 11mg 61%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 144.25 Kcal (604 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 107%
Cholesterol 43.99mg 94%
Sodium 56.66mg 15%
Potassium 352.51mg 48%
Total Carbs 6.56g 14%
Sugars 0.29g 7%
Dietary Fiber 1.38g 35%
Protein 5.54g 71%
Vitamin C 13.8mg 147%
Iron 1.7mg 61%
Calcium 48.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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