Ingredients:
- about 1/4 tsp. pepper
- about 1/2 cup grated parmesan cheese
- about 2 tsp. chopped fresh tarragon leaves
Directions:
- Cook ham, carrot, leek, and green onions with butter in a large pot over medium heat until vegetables soften, about 5 minutes.
- Meanwhile, in a large saucepan, warm vinegar and 1 1/2 in. water over high heat until bubbles form on pan bottom, then reduce heat to medium-low. Break eggs into water, keeping them slightly apart. Cook until whites are firm but yolks are still soft, 3 to 4 minutes. Transfer eggs with a slotted spoon to a plate.
- Add broth and 1/4 tsp. pepper to vegetables. Cover and bring to a boil over high heat. Add pasta and boil gently, uncovered and stirring occasionally, until tender, 7 to 8 minutes. Stir in snap peas and return to a boil, then stir in 1/2 cup parmesan, 2 tsp. tarragon, and more pepper to taste.
- Ladle into bowls and top each with a poached egg. Serve with more cheese, tarragon, and pepper if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3531.24 Kcal (14785 kJ) | ||
| Calories from fat | 2095.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.83g | 358% | |
|---|---|---|---|
| Cholesterol | 2260.75mg | 754% | |
| Sodium | 5357.59mg | 223% | |
| Potassium | 3396.34mg | 72% | |
| Total Carbs | 234.89g | 78% | |
| Sugars | 146.17g | 585% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 252.94g | 506% | |
| Vitamin C | 165.2mg | 275% | |
| Vitamin A | 12.8mg | 426% | |
| Iron | 568.6mg | 3159% | |
| Calcium | 1909.9mg | 191% | |
| Amount Per 100 g | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 358% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 754% | |
| Sodium | 217.65mg | 223% | |
| Potassium | 137.98mg | 72% | |
| Total Carbs | 9.54g | 78% | |
| Sugars | 5.94g | 585% | |
| Dietary Fiber | 0.65g | 64% | |
| Protein | 10.28g | 506% | |
| Vitamin C | 6.7mg | 275% | |
| Vitamin A | 0.5mg | 426% | |
| Iron | 23.1mg | 3159% | |
| Calcium | 77.6mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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