Directions:
- Preheat the oven to 450°F Drizzle the olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the ground pork, salt, cherry peppers, pickling liquid, bread and eggs in a large mixing bowl and mix by hand just until incorporated. Don't over do it or the meatballs will become tough.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches).
- Place the meatballs in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 145.73mg | 49% | |
| Sodium | 1090.75mg | 45% | |
| Potassium | 430.53mg | 9% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.97 Kcal (687 kJ) | ||
| Calories from fat | 76.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 21% | |
|---|---|---|---|
| Cholesterol | 91.48mg | 49% | |
| Sodium | 684.74mg | 45% | |
| Potassium | 270.27mg | 9% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 16.78g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 77mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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