Duck and Cabbage Soup Recipe

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Ingredients:

Serving

2/3 cup sliced bamboo shoot, drained
6 cups chicken broth
2 cups thinly sliced napa cabbage
1 cup shredded roast duck meat
1 (3 1/2 oz) package enoki mushrooms , roots trimmed
4 shiitake mushrooms, stems removed and caps thinly sliced
2 tbsp soy sauce
2 green onions, thinly sliced diagonally
1 tsp sesame oil

Directions:

Heat chicken broth to simmering.
Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
Simmer for 10 minutes.
Add green onions and sesame oil; simmer for 1 minute.
Ladle soup into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.29 Kcal (495 kJ)
Calories from fat	59.99 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	31.55mg	11%
Sodium	1223.76mg	51%
Potassium	463.77mg	10%
Total Carbs	2.86g	1%
Sugars	0.57g	2%
Dietary Fiber	0.8g	3%
Protein	8.43g	17%
Vitamin C	20mg	33%
Iron	2.1mg	12%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	33.57 Kcal (141 kJ)
Calories from fat	17.03 Kcal
		% Daily Value*
Total Fat	1.89g	10%
Cholesterol	8.95mg	11%
Sodium	347.35mg	51%
Potassium	131.64mg	10%
Total Carbs	0.81g	1%
Sugars	0.16g	2%
Dietary Fiber	0.23g	3%
Protein	2.39g	17%
Vitamin C	5.7mg	33%
Iron	0.6mg	12%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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