Directions:
- Bring broth and water to a boil in a large sauce pan.
- Add Ramen noodles (discard flavor packet).
- Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
- Beat eggs in a small bowl and pour into simmering soup.
- Do not stir (eggs will serface in a cluster.
- Heat 30 seconds.
- Stir in spinach.
- Simmer until wilted, about 1 minute.
- Stir in 1 tablespoon of soy sauce.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 471.19mg | 20% | |
| Potassium | 150.87mg | 3% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 6% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 31% | |
| Sodium | 312.98mg | 20% | |
| Potassium | 100.21mg | 3% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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