Directions:
- Bring broth to boil and add noodles.
- Cook, stirring occasionally, about 5-7 minutes, or until done.
- Drain and rinse under cold water until chilled.
- Drain thoroughly and place in a bowl.
- Toss with 2 teaspoons of sesame oil and add mushrooms.
- In another bowl stir water into tahini (or peanut butter) until smooth.
- Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
- Add sauce to the noodles and mushrooms and toss until well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.4 Kcal (1923 kJ) | ||
| Calories from fat | 263.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 1631.38mg | 68% | |
| Potassium | 499.61mg | 11% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 45% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 12% | |
| Sodium | 431.23mg | 68% | |
| Potassium | 132.06mg | 11% | |
| Total Carbs | 9.7g | 12% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 2.94g | 22% | |
| Vitamin C | 5mg | 32% | |
| Iron | 0.8mg | 16% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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