Dry Rub Ribs Recipe

Posted by
Rate It!
Dry Rub Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.28 Kcal (3577 kJ)
Calories from fat 628.33 Kcal
% Daily Value*
Total Fat 69.81g 107%
Cholesterol 245.42mg 82%
Sodium 331.87mg 14%
Potassium 769.47mg 16%
Total Carbs 2.2g 1%
Sugars 0.06g 0%
Dietary Fiber 0.85g 3%
Protein 47.3g 95%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 272.8 Kcal (1142 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 107%
Cholesterol 78.37mg 82%
Sodium 105.98mg 14%
Potassium 245.72mg 16%
Total Carbs 0.7g 1%
Sugars 0.02g 0%
Dietary Fiber 0.27g 3%
Protein 15.11g 95%
Vitamin C 0.2mg 1%
Iron 1.2mg 22%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top