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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again. Ingredients:
3 tablespoons ground sage |
3 tablespoons lemon pepper |
1 tablespoon chopped fresh rosemary |
2 teaspoons garlic powder |
2 teaspoons dried thyme |
2 teaspoons ground black pepper |
4 pounds pork spareribs |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
3. Bake in the preheated oven until very tender, about 2 hours.
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