Recipe

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• 4 racks pork ribs (or as many racks as required)
• 1 tsp garlic powder
• 1 tsp red pepper flakes
• 1/2 tsp paprika
• 1 tsp fresh ground black pepper
• 1 tsp mustard powder
• 2 tsp salt
• 3 tsp brown sugar

• 1 Preheat oven to 325°F.
• 2 Cut pork ribs into sections of 3 or 4 bones.
• 3 Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• 4 Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• 5 Open foil carefully as steam escapes.
• 6 Can be crisped on a hot BBQ if desired but will be great just the way it is.
• 7 (Enjoy with oven cooked potato nuggets for a really simple meal).