Directions:
- Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
- In a cake pan, melt the butter.
- Place the chicken parts in the pan, but do not crowd them.
- Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.67 Kcal (1464 kJ) | ||
| Calories from fat | 249.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 110.06mg | 37% | |
| Sodium | 2183.12mg | 91% | |
| Potassium | 120.88mg | 3% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.25 Kcal (1760 kJ) | ||
| Calories from fat | 299.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 43% | |
|---|---|---|---|
| Cholesterol | 132.28mg | 37% | |
| Sodium | 2623.74mg | 91% | |
| Potassium | 145.28mg | 3% | |
| Total Carbs | 24.05g | 7% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 3.16g | 11% | |
| Protein | 7.52g | 13% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 1mg | 29% | |
| Iron | 3.1mg | 15% | |
| Calcium | 84.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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