Directions:
- Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wire wisk.).
- Pour into a 9 inch unbaked pastry shell and bake 15 min at 425 and then 50 to 60 min longer at 350.
- Baking the pie on the bottom shelf will brown the crust nicely on the bottom. The top of the pie does tend to brown a bit more than a regular canned milk recipe, but we prefer this one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2249.82 Kcal (9420 kJ) | ||
| Calories from fat | 1237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.52g | 212% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 2533.45mg | 106% | |
| Potassium | 316.34mg | 7% | |
| Total Carbs | 220.12g | 73% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 37.15g | 74% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 13.7mg | 76% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 367.81 Kcal (1540 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 212% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 29% | |
| Sodium | 414.18mg | 106% | |
| Potassium | 51.72mg | 7% | |
| Total Carbs | 35.99g | 73% | |
| Sugars | 3.97g | 97% | |
| Dietary Fiber | 2.21g | 54% | |
| Protein | 6.07g | 74% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 2.2mg | 76% | |
| Calcium | 60.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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