Directions:
- Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
- In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
- Transfer to prepared pie shell.
- Place the pie plate on a baking sheet.
- Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
- Dollup each slice with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 249.2mg | 10% | |
| Potassium | 281.05mg | 6% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.52 Kcal (1036 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 15% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 16% | |
| Sodium | 205.95mg | 10% | |
| Potassium | 232.28mg | 6% | |
| Total Carbs | 39.37g | 16% | |
| Sugars | 31.81g | 154% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 129.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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