Directions:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- - 1 1/2 tablespoon of seasoning for each pound of meat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 4721.32mg | 197% | |
| Potassium | 243.69mg | 5% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.64 Kcal (572 kJ) | ||
| Calories from fat | 17.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 2% | |
|---|---|---|---|
| Sodium | 8547.69mg | 197% | |
| Potassium | 441.18mg | 5% | |
| Total Carbs | 26.07g | 5% | |
| Sugars | 11.54g | 25% | |
| Dietary Fiber | 6.1g | 13% | |
| Protein | 2.95g | 3% | |
| Vitamin C | 18.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 10% | |
| Calcium | 126.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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