Big James' Pork Rub Recipe

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Big James' Pork Rub
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Ingredients:

Directions:

  1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.08 Kcal (3069 kJ)
Calories from fat 168.23 Kcal
% Daily Value*
Total Fat 18.69g 29%
Sodium 3556.3mg 148%
Potassium 2875.4mg 61%
Total Carbs 157.81g 53%
Sugars 93.37g 373%
Dietary Fiber 45.1g 180%
Protein 19.37g 39%
Vitamin C 5mg 8%
Vitamin A 1.8mg 60%
Iron 27.3mg 152%
Calcium 509.5mg 51%
Amount Per 100 g
Calories 305.7 Kcal (1280 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 29%
Sodium 1483.03mg 148%
Potassium 1199.08mg 61%
Total Carbs 65.81g 53%
Sugars 38.94g 373%
Dietary Fiber 18.81g 180%
Protein 8.08g 39%
Vitamin C 2.1mg 8%
Vitamin A 0.8mg 60%
Iron 11.4mg 152%
Calcium 212.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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