Chocolate Raspberry Tart Recipe

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Chocolate Raspberry Tart
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Ingredients
13
Count
Nutrition
1156
Calories
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Ingredients:

Directions:

  1. For Crust: Combine flour, sugar, cocoa and salt in medium bowl. Add butter and rub in, using fingertips, until mixture resembles coarse meal. add water and egg yolk and mix in with fork until well incorporated. Gather dough into rectangle chill 20 minutes. (Can be prepared 4 days ahead. Let dough soften slightly at room temperature before rolling out.)
  2. Preheat oven to 375°F. Butter and flour 13 3/4 x 4-inch rectangular pan with 1-inch-high sides and removable bottom. Roll out dough between 2 sheets of waxed paper to 15x6-inch rectangle. Peel off 1 waxed paper sheet. Invert dough into prepared pan, press evenly to fit. Freeze until firm, about 10 minutes. Peel off second waxed paper sheet. Trim edges.
  3. Line crust with foil; fill with dried beans or pie weights. Bake until crust is set, about 12 minutes. Remove foil and beans. Bake until crust just begins to darken around edges, piercing with toothpick if crust bubbles, about 12 minutes longer. Remove from oven; maintain oven temperature. Spread jam over bottom of crust. Bake until jam is set, about 3 minutes. Transfer pan to rack; cool completely.
  4. For Filling: Bring cream to boil in heavy small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate ganache to bowl and refrigerate until chilled but not firm, about 45 minutes or less
  5. Using electric mixer, beat ganache until very thick and semifirm. Spread ganache over jam in crust. (Can be prepared 8 hours ahead. Refrigerate.) Arrange raspberries atop ganache. Stir powdered sugar and cocoa in bowl. Sift over tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.16 Kcal (4841 kJ)
Calories from fat 915.96 Kcal
% Daily Value*
Total Fat 101.77g 157%
Cholesterol 299.36mg 100%
Sodium 145.79mg 6%
Potassium 132.56mg 3%
Total Carbs 60.69g 20%
Sugars 25.59g 102%
Dietary Fiber 6.46g 26%
Protein 7.56g 15%
Vitamin C 7.7mg 13%
Vitamin A 1.1mg 38%
Iron 3.5mg 19%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 376.98 Kcal (1578 kJ)
Calories from fat 298.66 Kcal
% Daily Value*
Total Fat 33.18g 157%
Cholesterol 97.61mg 100%
Sodium 47.54mg 6%
Potassium 43.22mg 3%
Total Carbs 19.79g 20%
Sugars 8.34g 102%
Dietary Fiber 2.1g 26%
Protein 2.46g 15%
Vitamin C 2.5mg 13%
Vitamin A 0.4mg 38%
Iron 1.1mg 19%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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