Directions:
- Prepare crust-in medium bowl, stir together flour, sugar, and salt; using a pastry blender, cut in cold butter until pieces are pea size.
- Sprinkle 1 tablespoon cold water over par of the flour mixture; toss gently with a fork; push moistened dough to side of bowl; repeat with additional cold water, 1 tablespoon at a time until all of the flour mixture is moistened; shape into a ball.
- Preheat oven to 400°.
- Roll out dough on a lightly floured surface into a 12-inch circle; transfer dough to a 9-inch pie plate; fit pastry to plate without stretching it.
- Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry; crimp edges as desired.
- Prick bottom and sides of pastry with a fork; line pastry with a double thickness of foil; bake for 8 minutes.
- Remove foil; bake for 5-6 minutes more or until pastry is golden; cool on wire rack.
- Decrease oven temperature to 350°.
- In a big bowl, combine eggs, egg whites, sugar, and lemon juice; beat with an electric mixer on medium to high speed until thick and lemon colored.
- Stir in melted butter and lemon peel.
- Place blackberries in bottom of baked pastry shell.
- Pour lemon mixture over blackberries.
- Bake about 30 minutes or until lemon mixture is set; (cover pie crust edges with foil if concerned about overbrowning); cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 112.54mg | 5% | |
| Potassium | 114.16mg | 2% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5g | 10% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 20% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 31% | |
| Sodium | 99.71mg | 5% | |
| Potassium | 101.14mg | 2% | |
| Total Carbs | 26.8g | 10% | |
| Sugars | 13.96g | 63% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 14.7mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bizooey's Apple Crumble Pie - With Crust Recipe!
All-purpose flour, Granulated sugar, Salt, Shortening and 11 more.. -
Lemon Trout
All-purpose flour, Lemon pepper, Salt, Dried thyme and 7 more.. -
Cheese Souffle
Butter, All-purpose flour, Milk, Salt, Cayenne pepper and 3 more.. -
Cheese Souffle With Scallions and Chives
Unsalted butter, All-purpose flour, Milk, Salt and 6 more.. -
Warm Apple-Cornmeal Upside Down Cake
Unsalted butter, room temperature, Sugar and 10 more.. -
Apple Pie in Cheddar Crust
All-purpose flour, Cheddar cheese, shredded, Salt and 12 more.. -
Homemade Mustard Salad Dressing
White sugar, All-purpose flour, Prepared mustard, Salt and 3 more.. -
Lemon Chocolate Tart
Chocolate wafer crumbs, Butter, melted, Corn syrup, Eggs and 5 more.. -
Oat Bran Waffles
Oat bran, Whole wheat flour, All-purpose flour and 6 more.. -
Berry Birthday Waffles
Whole wheat flour, All-purpose flour, Baking powder, Salt and 11 more.. -
Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
Olive oil plus additional for brushing baking pan and par... and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
