Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3999.46 Kcal (16745 kJ) | ||
| Calories from fat | 941.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.59g | 161% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 3675.41mg | 153% | |
| Potassium | 4067.61mg | 87% | |
| Total Carbs | 723.04g | 241% | |
| Sugars | 412.7g | 1651% | |
| Dietary Fiber | 43.91g | 176% | |
| Protein | 77.48g | 155% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 161% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 75% | |
| Sodium | 253.22mg | 153% | |
| Potassium | 280.24mg | 87% | |
| Total Carbs | 49.82g | 241% | |
| Sugars | 28.43g | 1651% | |
| Dietary Fiber | 3.02g | 176% | |
| Protein | 5.34g | 155% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 65% | |
| Calcium | 29.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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