Raspberry-Chocolate Tart Recipe

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Raspberry-Chocolate Tart
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Ingredients
13
Count
Nutrition
449
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the crust: In a medium bowl stir together the flour, sugar, cocoa and salt.
  2. Using fingertips, work in the butter until it resembles coarse meal.
  3. Add water and egg yolk and mix with a fork until well combined.
  4. Gather up the dough and form into a rectangle and chill at least 20 minutes and up to 4 days.
  5. If made in advance let soften slightly before rolling out.
  6. Preheat oven to 375°F.
  7. Butter and flour a 13+3/4x4inch tart pan with 1 inch sides and a removable bottom.
  8. Roll out the dough to a 15x6 inch rectangle, between two sheets of plastic wrap or wax paper.
  9. Peel off one sheet of wrap and invert the dough into the prepared pan, pressing evenly to fit.
  10. Freeze until firm, about 10 minutes, Peel off second sheet.
  11. Trim edges.
  12. Line crust with foil will with pie weights and bake until crust is set, about 12 minutes.
  13. Remove foil and weights.
  14. Bake until crust begins to darken around the edges, piercing with a toothpick if it starts to bubble up, about 12 minutes more.
  15. Remove from oven, spread jam over crust and bake about 3 minutes longer until jam is set.
  16. Cool completely on a rack.
  17. For the filling: In a small heavy saucepan, bring whipping cream to a boil.
  18. Remove from heat and add chocolate, whisking until melted and smooth.
  19. Transfer to a bowl and refrigerate until chilled but not firm, about 45 minutes.
  20. With an electric mixer, beat the chocolate-cream mixture until very thick and semi firm.
  21. Spread over jam in crust.
  22. Refrigerate until ready to use.
  23. Before serving, arrange raspberries on top of chocolate.
  24. Combine sugar and cocoa and sift over tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.7 Kcal (1879 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 86.94mg 29%
Sodium 136.22mg 6%
Potassium 305.15mg 6%
Total Carbs 60.45g 20%
Sugars 23.29g 93%
Dietary Fiber 11.39g 46%
Protein 6.2g 12%
Vitamin C 34mg 57%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 187.3 Kcal (784 kJ)
Calories from fat 86.58 Kcal
% Daily Value*
Total Fat 9.62g 35%
Cholesterol 36.29mg 29%
Sodium 56.86mg 6%
Potassium 127.38mg 6%
Total Carbs 25.24g 20%
Sugars 9.72g 93%
Dietary Fiber 4.75g 46%
Protein 2.59g 12%
Vitamin C 14.2mg 57%
Vitamin A 0.1mg 5%
Iron 1mg 13%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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