Directions:
- DIRECTIONS
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 228.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 25% | |
| Sodium | 1309.16mg | 55% | |
| Potassium | 111.14mg | 2% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 160.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 39% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 25% | |
| Sodium | 920.92mg | 55% | |
| Potassium | 78.18mg | 2% | |
| Total Carbs | 24.44g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.52g | 19% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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