Ingredients:
- 1 red bell pepper , cut into 1-inch pieces
- 1 orange, cut into 1/2-inch wedges
- 1 lime, cut into 1/2-inch wedges
Directions:
- Peel shrimp, leaving tails intact, and devein, if desired.
- Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes.
- Alternately thread shrimp, bell pepper, and orange and lime wedges on 8 (10- to 12-inch) skewers.
- Grill, covered with lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.65 Kcal (2460 kJ) | ||
| Calories from fat | 290.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2245.64mg | 94% | |
| Potassium | 334.16mg | 7% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 80% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 50% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 33% | |
| Sodium | 762.4mg | 94% | |
| Potassium | 113.45mg | 7% | |
| Total Carbs | 20.82g | 20% | |
| Sugars | 2.71g | 32% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 4.89g | 29% | |
| Vitamin C | 25.1mg | 123% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.9mg | 80% | |
| Calcium | 26.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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