Directions:
- Heat butter and oil in a 10 inch skillet over medium heat.
- Add garlic and cook for 30 seconds.
- Add Shrimp and cook, stirring occasionally, 2 minutes.
- Stir in tequila, lime juice, and pepper flakes.
- Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.85 Kcal (1854 kJ) | ||
| Calories from fat | 277.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1301.43mg | 54% | |
| Potassium | 106.38mg | 2% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 201.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 47% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 27% | |
| Sodium | 947.92mg | 54% | |
| Potassium | 77.48mg | 2% | |
| Total Carbs | 24.34g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.72g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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