Drunken Lemongrass Shrimp Recipe

Directions:

1. Marinate the shrimp: In a medium bowl, combine the shrimp, rice wine, cornstarch and salt; toss until the shrimp are evenly coated.
2. Set aside for 10 minutes.
3. Prepare the sauce: In a small bowl combine the rice wine, lime juice, soy sauce, oyster-flavored sauce, fish sauce and brown sugar; stir until the sugar dissolves.
4. Place a wok over high heat until hot.
5. Add the oil, swirling to coat the sides.
6. Add the shallots, chili peppers, lemongrass and fried garlic; stir-fry until fragrant, about 30 seconds.
7. Slide the shrimp into the wok; cook, stirring, until the shrimp begin to turn pink, about 1 minute.
8. Pour in the sauce; reduce the heat to low, cover and cook until the shrimp are cooked through and the shallots are tender, about 5 minutes.
9. Scoop into shallow bowl and garnish with the cilantro sprig.