Directions:
- Marinate the shrimp: In a medium bowl, combine the shrimp, rice wine, cornstarch and salt; toss until the shrimp are evenly coated.
- Set aside for 10 minutes.
- Prepare the sauce: In a small bowl combine the rice wine, lime juice, soy sauce, oyster-flavored sauce, fish sauce and brown sugar; stir until the sugar dissolves.
- Place a wok over high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the shallots, chili peppers, lemongrass and fried garlic; stir-fry until fragrant, about 30 seconds.
- Slide the shrimp into the wok; cook, stirring, until the shrimp begin to turn pink, about 1 minute.
- Pour in the sauce; reduce the heat to low, cover and cook until the shrimp are cooked through and the shallots are tender, about 5 minutes.
- Scoop into shallow bowl and garnish with the cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1589.51mg | 66% | |
| Potassium | 711.52mg | 15% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 109.9mg | 183% | |
| Iron | 3mg | 16% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 30% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 16% | |
| Sodium | 516.43mg | 66% | |
| Potassium | 231.17mg | 15% | |
| Total Carbs | 17.43g | 18% | |
| Sugars | 4.24g | 52% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 4.1g | 25% | |
| Vitamin C | 35.7mg | 183% | |
| Iron | 1mg | 16% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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