Directions:
- In a small food processor , combine the chipotles, tequila, lime juice, ketchup, adobo, garlic, brown sugar and salt
- Process until smooth
- Put the shrimp in a nonreactive bowl
- Pour the mixture over them and marinate at room temperture for 30 minutes
- Transfer the shrimp to a strainer, letting any excess marinade drip back into the bowl reserve the marinade..............
- Set a heavy skillet over high heat and heat until very hot
- Add the oil and swirl to coat the skillet
- Add the shrimp and cook tossinf and stirring just until cooked through but still moist about 2 minutes
- Transfer to a serving dish
- Add the marinade to the pan and bring to a boil scraping the pan often cook 15 seconds longer.
- Pour the sauce over the shrimp and serve immediately.............
- Serve 4 to 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 15% | |
| Sodium | 1109.6mg | 46% | |
| Potassium | 72.34mg | 2% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 28% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 15% | |
| Sodium | 1031.51mg | 46% | |
| Potassium | 67.24mg | 2% | |
| Total Carbs | 23.93g | 9% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 6.17g | 13% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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