Directions:
- Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
- Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.89 Kcal (209 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 90.02mg | 4% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 6% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 2% | |
| Sodium | 320mg | 4% | |
| Potassium | 182.25mg | 1% | |
| Total Carbs | 4.52g | 0% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 5.52g | 3% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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