Drunken Grilled Asparagus Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill asparagus 10 minutes, or to desired tenderness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.86 Kcal (343 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Sodium	169.17mg	7%
Potassium	238.17mg	5%
Total Carbs	6.18g	2%
Sugars	2.3g	9%
Dietary Fiber	2.39g	10%
Protein	2.42g	5%
Vitamin C	6.8mg	11%
Iron	2.3mg	13%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	54.89 Kcal (230 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	6%
Sodium	113.43mg	7%
Potassium	159.7mg	5%
Total Carbs	4.15g	2%
Sugars	1.54g	9%
Dietary Fiber	1.61g	10%
Protein	1.62g	5%
Vitamin C	4.6mg	11%
Iron	1.6mg	13%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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