 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a really interesting sounding recipe from Janet Reeves' One Potato Two Potato cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes! Ingredients:
6 medium potatoes |
1/2 cup vermouth |
1/4 cup butter |
salt and pepper |
Directions:
1. Peel and slice the potatoes thinly.
2. Preheat the oven to 375 degrees.
3. Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
4. Overlap the slices.
5. Pour the vermouth over the potatoes.
6. Sprinkle with salt and pepper.
7. Dot with butter.
8. Bake them, uncovered, for 30 to 40 minutes or until they are tender.
|
|